Add deep, savory flavor to your cooking with Fody’s IBS friendly Chicken Soup Base—a versatile pantry staple made with premium, all-natural ingredients like chicken, rosemary, and aromatic spices. Low FODMAP, gluten-free, and free from onion and garlic, it's designed for sensitive digestive systems without sacrificing taste.

Great for:
- Building rich flavor in soups, stews, and sauces from the ground up.
- Enhancing grains like rice or quinoa with a savory boost.
- Adding depth to gravies, braises, and slow-cooked dishes.

How to use:
- 1 Serving: add 1 Tsp of base to 1 cup of water
- 4 Servings: add 1 Tbsp + 1 Tsp base to 4 cups of water

Fan-Favorite Recipes Using Chicken Soup Base:
1. Fody's Chicken Meatball Low FODMAP Soup
2. Fody's Crockpot Lemon Chicken Orzo Soup
3. Fody's Low FODMAP Chicken Pot Pie 

Low FODMAP, no onion, no garlic.

Size: 10.6 oz (300g)