Add a bold kick to your grilling with Fody’s IBS-friendly Steak Seasoning. Made with no onion or garlic, this Low FODMAP blend is perfect for sensitive digestive systems. Gluten-free and packed with robust spices, it’s not just delicious—it’s love at first bite.

Perfect for:

• Grilling or searing steaks, burgers, and other meats
• Enhancing the flavor of roasted vegetables or grilled seafood with a deep, smoky taste
• Adding a bold finish to a variety of dishes, from weeknight dinners to BBQ feasts

How to Enjoy:

For bold, smoky flavor, rub 1 tablespoon of Fody’s Steak Seasoning per pound of meat before grilling or searing. For veggies or sides, sprinkle to taste just before or after cooking.

• Fan-Favorite Recipes Using Fody’s Steak Seasoning:
• Fody’s Philly Cheesesteak Sloppy Joes
• Fody’s Steakhouse Burger Bowls with Baked Sweet Potato Fries
• Fody’s BBQ Beer Low FODMAP Short Ribs
• Low FODMAP, no onion, no garlic.
  Size: 3.2 oz (90g)