Garlic-Infused Olive Oil
Extra-Virgin, Non-GMO, Made in Italy

$17.99

This is gut love. 

Season your favorite dishes with our easy-to-digest Garlic-Infused Extra Virgin Olive Oil. High flavor, low FODMAP and made in Italy, this oil is more than just delicious - it’s love at first bite.

Why are we easy to digest?

We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!

Size: 8.45 oz (250ml)


QTY:
  • Ingredients

    Extra Virgin Olive Oil, Garlic (<0.5%).

  • Nutrition Facts

Customer Reviews

Based on 364 reviews
90%
(327)
7%
(24)
2%
(9)
1%
(3)
0%
(1)
L
Lyne H.
W

We love this product and use in most of our cooking. It

J
J.B.
So delicious!

Loooove this oil! I use it to grill veggies and they taste amazing! Didn't taste it much with meat though.

s
shannon m.

I adore this garlic infused olive oil!! It adds such delicious flavour and makes my tummy happy all at the same time ❤️

A
A.F.
Love this Garlic Infused Oil!

I’m a 1st generation Italian American so I know my olive oil. This is a great product! High quality olive oil with just the right amount of garlic flavor and no bitterness. I’ve experimented with it over the past year and find it’s best when added after cooking and/or as a dressing.

Customer Reviews

Based on 364 reviews
90%
(327)
7%
(24)
2%
(9)
1%
(3)
0%
(1)
L
Lyne H.
W

We love this product and use in most of our cooking. It

J
J.B.
So delicious!

Loooove this oil! I use it to grill veggies and they taste amazing! Didn't taste it much with meat though.

s
shannon m.

I adore this garlic infused olive oil!! It adds such delicious flavour and makes my tummy happy all at the same time ❤️

A
A.F.
Love this Garlic Infused Oil!

I’m a 1st generation Italian American so I know my olive oil. This is a great product! High quality olive oil with just the right amount of garlic flavor and no bitterness. I’ve experimented with it over the past year and find it’s best when added after cooking and/or as a dressing.