Fody’s olive oil infused with garlic is a premium, extra virgin Low FODMAP oil crafted in Italy from cold-pressed olives and infused with natural garlic essence. It’s rich, aromatic, and designed for everyday use — whether you’re drizzling over vegetables, sautéing greens, or finishing pastas and proteins with bold flavor. This Low FODMAP oil delivers garlic taste without triggers while keeping meals light and digestible.

This is not your average cooking oil — it’s a finishing oil that brings depth and savory character without the high-FODMAP ingredients that cause discomfort. It’s gluten-free, made without onion or garlic solids, and crafted for anyone looking to enjoy garlic flavor the gut-friendly way. Among Low FODMAP Oils, it’s a versatile go-to for weeknight meals and special meals alike.

Perfect for:

• Drizzling over roasted potatoes, grilled veggies, or cooked grains
• Sautéing spinach, zucchini, or other tender vegetables
• Finishing pasta dishes or roasted meats with a rich garlic touch
• Mixing into dressings or dipping with sourdough bread

Fan-Favorite Recipes Featuring This Low FODMAP Oil:

• Spicy Mussels and Pasta with Garlic Bread
• Italian Marinated Chicken Thighs with Crispy Potato Wedges
• Shrimp Skewers with Citrus Herb Rice

Crafted in Italy and made without onion, garlic solids, or additives, this Low FODMAP oil brings big flavor — without the triggers.

Low FODMAP. Gluten-Free. Extra Virgin.
Size: 8.45 oz (250ml)