Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Low FODMAP garlic infused olive oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP garlic infused olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
Very good but too expensive
I think it is a good product. I put a small amount on gluten free bread and spread butter on top to make garlic toast to have with my spaghetti. It turned out good.
A little pricey for the amount, but way easier than making it myself and freezing it, so it's worth it to me.
I am absolutely satisfied with the oil, it tastes just like garlic without the trigger effects. Totally recommended.