Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Low FODMAP garlic infused olive oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP garlic infused olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
I was so excited to receive my first order, thank you! Pack & Ship was amazing. I haven’t tried everything yet but I did try heating the garlic infused olive oil on zuchini with a little pepper and pink salt. Very yummy! My only wish is to see more items that are certified as organic in addition to being Low FODMAP. Thanks for everything!
Works well taste great
It is a good substitute for those recipes that call for garlic, though not as a strong flavour as actual garlic, but nonetheless, does add flavour when needed.
Very versatile and a great taste for meat dishes.
Having the opportunity to make food less flat makes cooking fun again