Salsa Verde
Brighten up every bite with our Salsa Verde — a zesty, smoky, and IBS friendly blend of fire-roasted green and red tomatoes, tangy lime, and just the right touch of jalapeño. This low FODMAP, gluten-free, vegan, non-GMO, and kosher salsa is crafted without onion or garlic, making it a bold yet gentle addition to any meal.
Perfect for:
- Scooping with chips or fresh veggies for a bright, flavorful snack.
- Topping tacos, burrito bowls, or enchiladas with a citrusy, spicy twist.
- Elevating grilled meats, eggs, or roasted vegetables with a vibrant kick.
Check out our fan favorite recipes using Salsa Verde:
1. Fody's Steak with Salsa Verde Chimichurri Sauce
2. Fody's Grilled Shrimp Tacos with Salsa Verde
3. Fody's Skillet Salsa Verde Shakshuka with Roasted Herbed Potatoes
Low FODMAP, no onion, no garlic.
Size: 16 oz (454 g)
Ingredients
Nutritional Facts
