Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Low FODMAP garlic infused olive oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP garlic infused olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
Garlic Infused Olive Oil
Extra-Virgin, NON-GMO, Made in Italy
Best oil by far. I willing continue to buy on the regular.
I’ve been extremely sensitive to garlic and onions for almost half my life — years before any awareness of FODMAP. Needless to say, it’s tough getting around recipes at home, and almost impossible to eat in a restaurant. I trusted the FODY word about the infused oil, bought a bottle, and started to use it in basic recipes literally a drop at a time. Full flavor! No negative results! Thank you, FODY!
I love this oil. It is the best low fodmap garlic infused oil. I used to love garlic and this helps still have this flavor to my foods.
Love to use this to saute veggies. Very tasty!