• Unsweetened Ketchup
  • Unsweetened Ketchup
  • Unsweetened Ketchup
  • Unsweetened Ketchup

Unsweetened Ketchup

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Fody’s Unsweetened Ketchup delivers bold, tangy ketchup taste without any added sugar or artificial sweeteners. Made with sun-ripened tomatoes and a carefully crafted blend of all-natural spices, this gut-friendly ketchup brings all the flavor without onion or garlic, perfect for sensitive stomachs everywhere. 

Certified Low FODMAP and IBS friendly, it's also gluten-free, vegan, non-GMO.

Perfect for:
- Pairing with sweet potato fries or veggie tots for a no-sugar-added snack.
- Mixing into sugar-free BBQ sauces or dressings for full-bodied flavor.
- Topping burgers, tofu dogs, or sandwiches with a clean twist.
- Adding a guilt-free dip to everything from air-fried snacks to grilled proteins.

Check out our fan favorite recipes using Unsweetened Ketchup:
1. Fody's Air Fried Sweet & Sour Chicken Wings
2. Fody's Low FODMAP Ranch Beef Burgers
3. Fody's Strawberry Arugula Salad with BBQ Toasted Pecans & Air Fryer Boardwalk Fries

Low FODMAP, no onion, no garlic.

Ingredients

Tomato Puree (Water, Tomato Paste), Balsamic Vinegar (Wine Vinegar, Grape Must), Salt, Black Pepper, Clove Powder, Chili Powder, Allspice Powder, Cinnamon Powder.

Nutritional Facts

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Customer Reviews

Based on 36 reviews
67%
(24)
3%
(1)
6%
(2)
6%
(2)
19%
(7)
C
Chris T.
Terrific

The unsweetened ketchup is the best ketchup I have ever had.

Even before I stopped eating alliums, I sought out ketchup that used sugar over high fructose corn syrup, and more importantlythat listed vinegar as the second ingredient rather than a sweetener.

The Fody’s unsweetened ketchup to me has the most tomato forward flavor that I have experienced. Also, I think it’s well balanced with the Balsamic vinegar.

I can see where people with IBS or Crohn’s would not care for the cloves, chili, and cinnamon. Personally, I think they add a lot to the ketchup.

If you don’t like the overly sweet ketchups that are most commonly found on the store shelves, give this variety a try.

K
Kim R.S.
Yahoo ketchup!

Finally I have found a ketchup I can tolerate that tastes good! I used Fody's ketchup with my French fries and can't wait to put it on meat loaf, hot dogs, and scrambled eggs.

A
Aracely

Makes cooking a lot better. New IBS diagnosis and i was struggling to eat food I enjoyed.

A
Alexander

I spent decades eating processed ketchup, which was delicious, but bad for my body. And I'm grateful for this ketchup, but this is obviously not as sweet as what I'd been conditioned for- so for me, this ketchup takes a little getting used to. I bake potato wedges and dip them in this ketchup.

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