I used to love this pasta sauce, along with the other versions. The tomatoes used to be front and center and the sauce used to double as a pizza sauce (because it wasn’t swimming with oil like it is now). It was in a slightly larger jar. If you wanted to use it as a pasta sauce, it was easy to add a little more oil on your own to your liking.

Now, they put it in a smaller jar and added a ton more oil. The only reason it still serves 4 is because all that extra fat adds grease and calories. They don’t even use garlic infused oil. Also, now it can’t be used as a pizza sauce anymore as it is too oily to use under cheese.

I’m so disappointed, I just ordered a bunch of jars and will have to use them anyway but I don’t plan on buying any of their pasta sauces anymore— too bland and greasy. I always have to add my own herbs too.

Bring back the old recipe!

I made low-fodmap, lactose-free and gluten-free lasagna and baked ziti with this sauce and both came out great! Thank you so much for making this sauce and proving options for people on low-fodmap diets.

Overall the sauce was great I really enjoyed it. The only “bad” thing was too much oil in the sauce.

This sauce is so tasty. Lots of uses. I love using it for making personal pizzas since I can no longer eat the ones from the store. Also great as a dipping sauce