Spice up any meal with these three mouth-watering Monash Certified Low FODMAP spices!
Whether you're grilling up a steak, seasoning some fresh seafood, barbecuing chicken and ribs, or serving up tacos for taco night, we've got you covered with a variety of delicious Low FODMAP spices. Spice it up - the Low FODMAP way!
One serving of this product has been tested and certified Low FODMAP by Monash University.
The seasonings are good and seem to be safe for the IBS
I was recommended Fody Foods from my dietitian last month, after being told I probably have IBS. I did my research and was surprised at how great everything looked on the website. It's tricky finding seasoning in the supermarkets because so much of it has either gluten, wheat, onions and/or garlic as their base but Fody Foods gives you hope that you won't live life on just lettuce and unseasoned meat. I placed my order on a Thursday afternoon and about 2 hours later, I received a text stating it was shipped out and will be delivered Saturday. It's been a week since I received my goodies and 10/10 highly recommend!
Les épices sont très goûteuses, bonne alternative pour le SCI.
Over all they are great! My favourite is the steak seasoning. I find the other two seasonings are also very good but you have to use generous amount before you can taste the seasoning on your food.
Spice It Up PackOnion, Garlic & Gluten Free