Spice up any meal with these three mouth-watering Monash Certified Low FODMAP spices!
Whether you're grilling up a steak, seasoning some fresh seafood, barbecuing chicken and ribs, or serving up tacos for taco night, we've got you covered with a variety of delicious Low FODMAP spices. Spice it up - the Low FODMAP way!
One serving of this product has been tested and certified Low FODMAP by Monash University.
I have enjoyed the ease of using your spice blends. I don't have to get out several bottles of herbs and add each one separate. Also, the blends are well mixed not to much of one herb or spice. I could make my own blends but yours are very tasty so I will not take the time to do so.
I am thrilled to death to have the taco seasoning. Much easier, quicker and more tasty than trying to make it myself. I would love to see you make a chili powder as well. And, as usual I’m loving the salsa and spaghetti sauces. I’m excited to see some of your products showing up at Natural Grocers. And thank you for the recipes you have on your website. You are making my life simpler and I’m much happier and healthier.
—Teri in Phoenix
These spices have so much flavor that even my nonfodmap people approve! Thank you for making this process a littl easier for people.
The herbs and spice is 95% sage.
I am thrilled to be able to get some spices without onion and garlic. The Vegetable Soup Base is excellent when making soup for a cold winter day!