These FODY Low FODMAP BBQ Chips are made from quality russet potatoes. Thickly cut and kettle cooked to get a perfectly crunchy chip, every time!
Each chip is coated with a savoury blend of spices to achieve the ultimate balance between sweet and smoky. A satisfying crunch and taste that will have your mouth watering.
Made with simple, natural ingredients, our Low FODMAP BBQ chips have no artificial colors or flavors, no preservatives, and are gluten-free, lactose-free, onion and garlic-free and certified Low FODMAP by Monash University.
One serving of this product has been tested and certified Low FODMAP by Monash University.
The entire family loves them! They taste so good. Doesn’t irritate the gut. Thank you fody for making them.
These chips are quite good!!
To me, Fody’s BBQ chips taste just like the other major brand BBQ chips in the supermarket aisle, sans the onion and garlic. Super impressed Fody was able to somehow do this. I plan to order more. Would love them to also sell these chips in quick grab and go snack bags. Hoping Fody tries to tackle more chip flavors, or try their own version of, say, lime flavored seed/ corn tortilla chips to pair with their line of salsa. Thank you.
Hadn’t been able to eat bbq potato chips since becoming intolerant pf onions. The Fody bbq chips are great! I do have to eat them sparingly because of the cost to ship them to me. There are no stores in my city that carry them.
Yum! These are delicious. I think I ate the whole bag in two or three days. They have a nice bbq flavor without being overwhelming. I felt really good after eating and didn't miss the garlic/onion powder at all.