Low FODMAP
Kettle-Cooked BBQ Chips
Onion, Garlic & Gluten-Free

$4.99

 

These FODY Low FODMAP BBQ Chips are made from quality russet potatoes. Thickly cut and kettle cooked to get a perfectly crunchy chip, every time!

Each chip is coated with a savoury blend of spices to achieve the ultimate balance between sweet and smoky. A satisfying crunch and taste that will have your mouth watering.

Made with simple, natural ingredients, our Low FODMAP BBQ chips have no artificial colors or flavors, no preservatives, and are gluten-free, lactose-free, onion and garlic-free and certified Low FODMAP by Monash University.

One serving of this product has been tested and certified Low FODMAP by Monash University.


QTY:
  • Ingredients

    Russet Potatoes, Canola Oil, Sea Salt, Dextrose, Corn Flour, Evaporated Cane Juice, Yeast, Yeast Extract, Tomato Powder, Horseradish Powder, Spice, Smoke Flavor.

  • Nutrition Facts

     

Customer Reviews

Based on 96 reviews
73%
(70)
14%
(13)
6%
(6)
2%
(2)
5%
(5)
S
S.
Would buy these in the future
D
D.C.
Super yum.
R
R.
Just like “real” BBQ Chips!
D
D.S.
Best chips

Customer Reviews

Based on 96 reviews
73%
(70)
14%
(13)
6%
(6)
2%
(2)
5%
(5)
S
S.
Would buy these in the future
D
D.C.
Super yum.
R
R.
Just like “real” BBQ Chips!
D
D.S.
Best chips