These FODY Low FODMAP BBQ Chips are made from quality russet potatoes. Thickly cut and kettle cooked to get a perfectly crunchy chip, every time!
Each chip is coated with a savoury blend of spices to achieve the ultimate balance between sweet and smoky. A satisfying crunch and taste that will have your mouth watering.
Made with simple, natural ingredients, our Low FODMAP BBQ chips have no artificial colors or flavors, no preservatives, and are gluten-free, lactose-free, onion and garlic-free and certified Low FODMAP by Monash University.
One serving of this product has been tested and certified Low FODMAP by Monash University.
These chips are so good they're addicting. What a great snack and no bad reaction!
My children gave me this among other Fody treats they found for Christmas. Lovely to have chips seasoned with something tasty that causes zero reaction!! Thanks, Fody
these are delicious, happy they have no onion or garlic!
Satisfy that salty/crunchy craving. Taste is alright.
These are my special treat. I love potatoe chips and these are delicious.