Dress up any meal with mouthwatering flavor. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and are gluten, lactose, onion and garlic free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Tried the salad dressing variety pack and was very pleased with the flavors.
Only used marinara so far. I added some spices and cooked ground beef and it was good.
I don’t know what I’d do without Fody products - I was lost without you! Since there are literally no salad dressings at the store that I can have, it is such a relief to find these! They are all delicious but my favorite is the Maple Dijon I could do that all day! I even brushed it on salmon and baked it - it was freaking delicious!
All four of the salad dressings are super tasty. The flavors are perfect - not too sweet and not too salty. Textures are creamy and easy to pour too. I thought without all of those ingredients those of us on Low FODMAP can't have, that the dressings would be a bit odd and bland tasting. I was wrong. I will definitely order these again. Thanks Fody for I can now add salads with delicious and "not going to hurt my gut dressings" to my diet.
Good variety, great taste!