What if living life to the fullest meant eating that way. What if sitting down for a meal meant standing up to sensitive tummies & digestive issues. And what if saying yes to the foods, friends & festivities you love made your gut as happy as the rest of you. Because eating well shouldn’t mean missing out. But rather, going all-out. All-out family BBQs. All-out birthday dinners. All-out date nights.
We’re Fody. Where gut-happy means full flavor. Full selection. Full tables. And seriously full living.
Steak and peaches? With balsamic vinaigrette, baby arugula and blue cheese? Yes, yes and yes! And this simple Low FODMAP salad couldn’t be simpler when prepared with Fody Balsamic Vinaigrette. Get it on the table in less than 45 minutes.
Fody Balsamic Vinaigrette can be used as a fantastic marinade as we did here in this grilled or pan-seared chicken dish with fresh mozzarella, tomato, avocado and basil. Caprese salad flavors in an easy weeknight main dish!
Jam-packed with fresh, colorful, nutritious Low FODMAP vegetables, this summery house salad featuring Fody Balsamic Vinaigrette is bound to be your new household staple for friends and family.